Food Warmer & Bain Marie

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Food Warmer & Bain Marie Specification

Feature
Wet heat operation, Even heating, Removable pans, Easy cleaning

Power Source
Electric

Temperature Range
30C - 110C

Voltage
220-240V

Accuracy
2C

Automation Grade
Manual

Frequency
50 Hz

Capacity
4 x 1/2 GN pans (approx. 2.5-3.5 liters per pan)

Core Components
Heating element, Thermostat, Water Bath, Stainless GN Pans

Model No
FWBM-4GN

Equipment Materials
Stainless Steel 304

Type
Table Top Bain Marie Food Warmer

Usage
Commercial kitchen, Restaurants, Catering

Display Type
Analog temperature knob & power indicator light

Dimension (L*W*H)
580 x 370 x 240 mm

Weight
Approx. 18 kg

Water Level Indicator
Exterior mark for minimum and maximum water levels

Heating Element Power
1200W

Cleaning Method
Removable pans and water tank for easy sanitation

Lid Type
Stainless steel lids with handles

Pan Size Compatibility
1/2 GN pans up to 65 mm deep

Application
Ideal for keeping curries, gravies, sauces, and side dishes hot and ready for service

Insulation Material
Double-walled thermal insulation

Drainage System
Integrated drain tap for easy water removal

Overheat Protection
Yes, with automatic shut-off

About Food Warmer & Bain Marie

Food Warmer & Bain Marie

Our bain marie is special kitchen equipment that keeps the food warmer for a longer period of time without burning. The bain marie is widely used for instant serving of food in hotels, restaurants, hostels and wedding halls. We offer bain marie in steam as well as electric model with thermostatically controlled heating elements.

Food Warmer/Baine Marie Stainless Steel With Legs & Castor Wheels. Electric Double walled. Glass wool insulation. 2 Heating elements of 1/1.5 kw each, Temperature controller, element selector switch & 2 indicator lights 4 stainless steel vessels with lids.

4 vessels of 12 lts each Size 64x18x32 for 50-60 men
4 vessels of 16 lts each Size 68x19x32 for 70-80 men
4 vessels of 22 lts each Size 74x20x32 for 90-100 men

Efficient Heating & Temperature Control

With a powerful 1200W element and a temperature range of 30C-110C, the FWBM-4GN provides consistent, even heating for your dishes. The analog thermostat allows precise temperature setup, supported by an accuracy of 2C, making it perfect for keeping food hot during service.

User-Friendly Design & Easy Maintenance

Removable pans and water tank simplify cleaning and sanitation, while the integrated drain tap helps with effortless water removal. A clear exterior water level indicator ensures safe operation, and sturdy stainless steel lids with handles provide durability and convenience.

Safe and Reliable for Commercial Use

Equipped with double-walled thermal insulation, the bain marie maintains heat efficiently. Overheat protection features automatic shut-off, ensuring safety and peace of mind in busy kitchens. Designed for restaurants, catering, and other demanding environments, its robust construction and thoughtful features make it an essential piece of equipment.

FAQ's of Food Warmer & Bain Marie:

Q: How do I clean the FWBM-4GN Bain Marie Food Warmer?

A: To clean the FWBM-4GN Bain Marie, remove the GN pans and detach the water tank. Wash these components with warm, soapy water and dry thoroughly before reassembling. Use the integrated drain tap to empty the water bath easily, and wipe down the exterior with a damp cloth.

Q: What is the maximum GN pan size and depth compatible with this food warmer?

A: This food warmer accommodates up to four 1/2 GN pans with a maximum depth of 65 mm. Each pan holds approximately 2.5-3.5 liters, allowing flexibility for diverse menu items.

Q: When should I refill or drain the water in the tank?

A: Monitor the exterior water level indicator to ensure the water remains between the minimum and maximum marks during use. Refill as needed, and drain using the integrated tap after each service or before cleaning to maintain optimal performance and safety.

Q: Where can the FWBM-4GN be used effectively?

A: This bain marie is ideal for commercial settings such as restaurants, catering services, and hotel kitchens. It is designed for tabletop installation and excels at keeping curries, gravies, sauces, and sides hot and ready for service.

Q: What safety features does this food warmer offer?

A: The device is equipped with overheat protection and automatic shut-off, which safeguards both the appliance and users. Additionally, double-walled thermal insulation ensures safe handling and efficient heat retention.

Q: How does the temperature control and display work on this model?

A: Temperature control is manual, using an analog knob for adjustment within a 30C to 110C range. The power indicator light signals operation status, and the thermostat ensures heating accuracy within 2C for consistent results.

Q: What are the benefits of stainless steel lids and double-walled insulation?

A: Stainless steel lids with handles provide durability and help retain heat, while double-walled insulation ensures even temperature maintenance, energy efficiency, and reduced surface heat, making the bain marie safe and economical for frequent use.

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