Vegetable Cutting Machine

Get a Price/Quote

Vegetable Cutting Machine Specification

Accuracy
High Precision Cuts

Core Components
Blades, Motor, Frame

Automation Grade
Semi-Automatic

Model No
VCM-100

Voltage
220-240 V

Power Source
Electric

Capacity
100-150 kg/hr

Feature
Multiple Cutting Styles, Easy Operation

Frequency
50 Hz

Equipment Materials
Stainless Steel

Type
Vegetable Cutting Machine

Usage
Commercial Kitchen, Food Processing

Dimension (L*W*H)
900 x 460 x 800 mm

Weight
60 kg

About Vegetable Cutting Machine

Our esteemed clients can avail from us an extensive range of Vegetable Cutting Machine which is fabricated using quality materials that are sourced from trust worthy vendors in the market. They are used to help the user to cut & prepare green vegetable and salads with ease and can be easily fitted with removable stainless steel blades and grids that assure proper hygienic cleaning. These cutting machines save time and it is compact in size which can be operated easily. Our ranges of products are easily cleaned and maintained.

Vegetable Cutting Machine With 8 Different Aluminium Blades. Stainless Steel Body

Fitted with 1 HP motor
Capacity:- 80 Kgs/Hr

Vegetable Cutting Machine With 4 Different Aluminium Casted Blades

Fitted with 0.3 HP motor.
Capacity 40-60 kgs/hr.
With nut and bolt arrangement for locking of blades and top lid.

Versatile Cutting Solutions for Commercial Kitchens

The VCM-100 Vegetable Cutting Machine excels with its adjustable blades and high capacity, addressing the needs of restaurants and food processing facilities. The equipments robust motor and stainless steel body ensure reliability and hygiene, essential for handling a variety of vegetables and cutting styles. Its user-friendly design streamlines food preparation, making it an indispensable tool for commercial settings.

Safety and Efficiency Combined

Operators can work confidently with the machine thanks to integrated safety features like overload protection and a secure safety lock. Its semi-automatic and continuous operation modes mean less downtime and consistent performance, ideal for busy commercial environments where both productivity and safety are paramount.

Low Noise, Minimal Maintenance

Designed for comfort and convenience, the machine runs with low noise and simple maintenance requirements. Cleaning is straightforward due to its stainless steel construction, and its robust components offer long-term reliability, reducing the need for frequent repairs or replacements.

FAQs of Vegetable Cutting Machine:

Q: How do I adjust the cutting thickness on the VCM-100 Vegetable Cutting Machine?

A: To adjust the cutting thickness, use the simple control knob provided on the machine. You can easily set your preferred thickness anywhere between 1 mm and 25 mm to match your recipe requirements.

Q: What types of vegetables can this machine process?

A: The VCM-100 is designed to handle a broad range of vegetables, including carrots, potatoes, cucumbers, onions, and more. Its multiple high-grade stainless steel blades offer versatility for different shapes and cuts.

Q: When is routine maintenance required for this machine?

A: Thanks to its low maintenance design and stainless steel components, only periodic cleaning and occasional blade sharpening are necessary. It is advised to clean the machine after each extended use for optimal hygiene and performance.

Q: Where can the Vegetable Cutting Machine be installed?

A: With dimensions of 900 x 460 x 800 mm, the machine fits comfortably in most commercial kitchens or food processing areas. It requires access to an electric supply of 220-240 V and should be placed on a stable and level surface.

Q: What is the benefit of the overload protection and safety lock features?

A: Overload protection prevents the motor from overheating during heavy use, while the safety lock ensures the machine does not operate while open, safeguarding operators and reducing risk of accidents.

Q: How is the VCM-100 Vegetable Cutting Machine operated?

A: Operation is simple; place the cleaned and prepared vegetables in the feed area, select the desired blade and thickness, and switch the machine on. The semi-automatic function and continuous operation mode ensure efficient, high-output cutting with minimal manual intervention.

Tell us about your requirement