WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator)

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WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator)

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WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator) Specification

Feature
Precise Temperature Control, Variable Speed Shaking, Digital Timer, Easy Operation

Core Components
Motor, PID controller, Heating Element

Capacity
12 liters (also available in other capacities: 18 L, 24 L, 45 L, etc.)

Accuracy
0.5C

Measurement Range
Temperature: 5C above ambient to 80C

Model No
LabMet-MS12

Voltage
220-230 V AC

Frequency
50 Hz

Temperature Range
5C above ambient to 80C

Power Source
Electric

Automation Grade
Automatic

Equipment Materials
Stainless Steel (interior), Powder Coated Steel (exterior)

Type
Water Bath Incubator Shaker (Metabolic Shaking Incubator)

Usage
Laboratory Bacterial Culture, Enzyme Reaction, Fermentation, Hybridization, Biochemical Research

Display Type
Digital LED Display

Dimension (L*W*H)
550 x 340 x 250 mm (internal chamber)

Weight
Approx. 32 kg

Lid Material
Double-walled, insulated stainless steel lid

Heating Element Wattage
800 Watts

Safety Feature
Over-temperature protection, Low water level alarm

Shaking Platform Size
300 x 235 mm

Application Area
Microbiology, Molecular Biology, Clinical Labs, Food & Pharma Testing

Flask Capacity
Holds up to 12 x 250 ml flasks

Timer Function
Programmable digital timer up to 99 hours

Shaking Speed Range
40 to 250 RPM

Mobility
Rubber feet for anti-vibration; portable design

Noise Level
< 65 dB at maximum speed

Platform Type
Universal platform for different flask sizes

About WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator)

WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator)

Useful for studies on tissue metabolism, enzymes and protein coagulation and other experiments demanding shaking at constant speed under controlled temperature conditions.

Double walled construction, inner chamber made out of thick highly polished stainless steel sheet and outer made out of thick mild steelduly finished in stoving enamel paint. The lid is made of stainless steel. The gap between the two chambers filled with glass wool to prevent loss of heat.

The temperature is achieved by superior immersion heater and is controlled by capillary type thermostat from ambient to 90oC+ 0.5oC.The shaking mechanism is fitted with variable speed motor couple to shaking tray working on rollers.

Shaking speed is controlled from tray working on rollers. Shaking speed is controlled from 40 to 140 cycles per minute. Shaking tray can hold either test tubes or flasks of 25ml. or 100ml. capacity.

Front panel includes on-off switch, shaking mechanism indicator, speed control, thermostat control etc.

L-shaped thermometer is provided to indicate inside temperature. Equipment to work on 220V AC 50Hz single phase.

Shaking Tray Size (Stainless Steel) Capacity

275x275x150mm 12ltrs.
405x300x150mm 18ltrs.

Optional :-

Digital Temp. Indicator.
Digital temp. Indicator- Cum- Controller.
Microprocessor PID digital temp. Indicator Cum- Controller.
Shaking tray for 25ml, 50 ml, 100ml. 250ml & 500 ml & 25mm dia. Test tubes or Conical flaks.

Advanced Temperature and Shaking Control

Equipped with a PID controller and powerful heating element, this incubator shaker maintains temperatures from 5C above ambient up to 80C with an accuracy of 0.5C. Variable speed shaking (40250 RPM) allows precise control for different types of experiments, ensuring optimal results in fermentation, hybridization, and biochemical research.

Versatile Universal Platform and Capacity

The universal platform accommodates up to 12 flasks (250 ml each) and is adaptable for various flask sizes, providing flexibility for multiple laboratory protocols. The internal chamber of 12 litersand larger capacities availableensures compatibility across individual and batch applications in research and industrial settings.

Robust Safety and User-Friendly Features

Safety features include over-temperature protection, a low water level alarm, and a double-walled insulated stainless steel lid for thermal retention. The digital LED display and programmable timer (up to 99 hours) offer easy operation, while anti-vibration rubber feet and portability support seamless workflow integration.

FAQs of WATER BATH INCUBATOR SHAKER (Metabolic Shaking Incubator):

Q: How does the water bath incubator shaker ensure precise temperature and shaking control for laboratory experiments?

A: The LabMet-MS12 uses a PID controller and an 800 W heating element to maintain highly accurate temperatures (0.5C) between 5C above ambient and 80C. Its variable shaking speed, ranging from 40 to 250 RPM, is digitally controlled, delivering reproducible conditions for bacterial culture, fermentation, and enzyme reactions.

Q: What is the process for using the programmable digital timer, and how does it benefit laboratory workflow?

A: Users can easily set the digital timer up to 99 hours via the LED display. Once programmed, the system automatically manages incubation periods, helping researchers achieve consistent timing for processes like hybridization and biochemical reactions, minimizing manual monitoring and improving efficiency.

Q: When should the safety features, such as over-temperature protection and low water level alarm, be utilized?

A: These safety features automatically activate if the temperature exceeds set limits or water levels become critically low. They prevent equipment and sample damage, maintaining laboratory safety. Users do not need to engage them manually; the system monitors conditions throughout operation.

Q: Where can this metabolic shaking incubator be used, and for which applications is it most suitable?

A: This incubator shaker is suitable for microbiology, molecular biology, clinical, food, and pharmaceutical labs, supporting applications such as bacterial culture growth, enzyme reaction assays, fermentation, and hybridization protocols. Its adaptable platform accommodates variable flask sizes for diverse research demands.

Q: What are the benefits of the universal platform design and the flexible capacity options?

A: The universal platform securely holds up to 12 x 250 ml flasks and is compatible with different flask sizes, enabling a broad range of experiment types. Larger capacities (18L, 24L, 45L, etc.) are available, ensuring scalability to match individual project requirements or batch processing needs.

Q: How does the portable design with anti-vibration features contribute to laboratory usage?

A: Rubber feet minimize vibration and noise levels (<65 dB at max speed), creating a stable operating environment and reducing disruption in busy labs. Its compact, portable build allows easy repositioning within laboratory spaces, making it convenient for multi-location or shared laboratory use.

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