Hot Air Oven

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Hot Air Oven Specification

Feature
Double walled construction, uniform temperature distribution, adjustable shelves

Frequency
50 Hz Hertz (HZ)

Temperature Range
50C to 250C Celsius (oC)

Core Components
Heating element, digital controller, shelves

Model No
HAO-60L

Measurement Range
Ambient to 250C

Capacity
60 Litres Ltr

Automation Grade
Semi-Automatic

Accuracy
1C C

Power Source
Electric

Voltage
220-240 V Volt (v)

Equipment Materials
Inner Chamber: Stainless Steel, Outer Chamber: Powder Coated MS

Type
Laboratory Hot Air Oven

Usage
Sterilization, Laboratory application, Drying

Display Type
Digital

Dimension (L*W*H)
45 x 45 x 60 cm Centimeter (cm)

Weight
Approx. 40 kg Kilograms (kg)

Temperature Uniformity
2C

Door Type
Single, glass window

Portability
Fitted with handle

Thermostat
Capillary type

Safety
Over-temperature protection

Heating Method
Air circulation

Cooling Method
Natural

Plug Type
Universal

No. of Shelves
2

Control Panel
Digital with alarm system

Timer
Up to 999 min

Insulation
Mineral wool

About Hot Air Oven

With rich industry experience, we are manufacturing and supplying superior quality of Hot Air Oven at reasonable prices. They have the salient features like functional accuracy, operational ease, high performance and corrosion resistance and temperature stability. These ovens are used in various industries for the purposes of drying. These products are tested before delivering them to the clients. We supply these as per the specifications given by the customers in various dimensions and sizes for affordable prices.

Advanced Safety and Control

Equipped with over-temperature protection and a digital control panel with alarm, the HAO-60L prioritizes user safety and easy operation. The system allows for precise settings and continuous monitoring, reducing errors during critical laboratory procedures. Its digital timer supports processes up to 999 minutes, letting users focus on other aspects of their work with confidence in the ovens reliability.

Superior Design for Uniform Results

The double-walled construction, mineral wool insulation, and air circulation method ensure even heat distribution throughout the 60-litre chamber. With two adjustable shelves and a mirror-polished finish, the oven prevents hotspots, making it ideal for consistent sterilization and drying results. The glass window in the single door allows clear observation without disrupting the internal environment.

FAQs of Hot Air Oven:

Q: How does the Hot Air Oven ensure uniform temperature distribution inside the chamber?

A: The oven employs a double-walled construction, mineral wool insulation, and an air circulation heating method. This combination ensures heat is evenly distributed, maintaining temperature uniformity within 2C across the entire 60-litre chamber.

Q: What types of applications is this Hot Air Oven suitable for?

A: This laboratory hot air oven is designed primarily for sterilization, drying, and other laboratory procedures where precise temperature control and uniform heating are essential. Common users include research laboratories, medical institutions, and industrial testing facilities.

Q: When should I use the over-temperature protection feature?

A: The over-temperature protection system is automatically activated if the oven exceeds the preset temperature, preventing accidental overheating and protecting valuable samples or materials. This feature is essential during unattended or prolonged heating cycles.

Q: Where can I place the Hot Air Oven in my laboratory setup?

A: Due to its compact design (dimensions: 45 x 45 x 60 cm) and portability with a fitted handle, the oven can be conveniently placed on sturdy workbenches or dedicated equipment zones in laboratories, provided theres access to a 220240 V power supply.

Q: What is the process for setting and monitoring temperature and time?

A: Users can easily set the desired temperature and timer through the digital control panel. The digital display provides real-time status, while the alarm system alerts you upon completion or if anomalies occur. Adjustments can be made quickly for different applications.

Q: How does the oven benefit laboratory processes compared to conventional ovens?

A: With features such as precise digital controls, excellent temperature accuracy (1C), enhanced safety systems, and uniform heat distribution, this oven streamlines sterilization and drying tasks, delivering reliable results and reducing operator monitoring time.

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