Potato Peeling Machine

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Potato Peeling Machine Specification

Voltage
220-240 V

Feature
Efficient, Easy to Clean, Durable

Model No
PPM-10

Accuracy
Consistent 98% peeling ratio

Power Source
Electric

Automation Grade
Semi-Automatic

Frequency
50 Hz

Capacity
10-15 kg per batch

Core Components
Motor, Drum, Abrasive Peeling Plate

Equipment Materials
Stainless Steel Body

Type
Potato Peeling Machine

Usage
Used for peeling potato skins in commercial kitchens, hotels, and food processing units

Dimension (L*W*H)
Approximately 24 x 16 x 32 inches

Weight
Approx. 40-50 kg

Peeling Method
Abrasive Rotary Drum Peeling

Noise Level
Low Noise Operation

Cleaning
Removable Drum for Easy Cleaning

Safety Features
Overload Protection, Safety Lock Lid

Motor Power
0.5 to 1 HP

Suitable for
Potatoes, Ginger, Yam, Other Root Vegetables

Peeling Time per batch
2-3 minutes

Material Finish
Polished / Food-grade Finish

Discharge Method
Side Outlet for Easy Discharge

About Potato Peeling Machine

Potato Peeling Machine

This Potato Peeling Machine makes work easy and efficient for peeling of potatoes without human effort. We fabricate these machines using quality stainless steel and are widely in various namkeen making industries. They are highly efficient and offer long lasting operation. Clients can avail these products in different dimensions and are tested before dispatching to our clients. These potato peeling machines are easy to maintain and have simple operational features. They are widely used in mess, malls and restaurants.

Potato Peeling Machine Stainless Steel Body

Cap 5 Kgs. Fitted With 0.5 Hp Motor
Cap 10 Kgs. Fitted With 1 Hp Motor
Cap 20 Kgs. Fitted With 2 Hp Motor

Efficient and Consistent Peeling Performance

Delivering a remarkable 98% peeling ratio, the PPM-10 Potato Peeling Machine guarantees high efficiency and consistency in preparing root vegetables. Its robust motor, combined with abrasive rotary drum technology, significantly reduces manual labor and streamlines batch processing.

Hygiene and Durability Assured

With its stainless steel construction and food-grade polished finish, this machine ensures compliance with food safety standards. The removable drum feature allows quick cleaning between batches, maintaining sanitary conditions and prolonging equipment life.

Safety and User-Friendly Features

Safety is prioritized through advanced protections such as an overload safeguard and a lockable safety lid. The side outlet allows effortless unloading of peeled produce, while low noise operation creates a comfortable kitchen environment.

FAQs of Potato Peeling Machine:

Q: How does the abrasive rotary drum peeling method work in this machine?

A: The abrasive rotary drum peels potatoes and other root vegetables by gently rubbing off their skins against a high-grit surface as the drum rotates, ensuring efficient and uniform peeling in a short span.

Q: What types of vegetables can be processed using this potato peeling machine?

A: Besides potatoes, this machine is suitable for peeling a variety of root vegetables, including ginger, yam, and similar produce, making it highly versatile for commercial culinary applications.

Q: What are the key safety features of the PPM-10 Potato Peeling Machine?

A: Key safety features include an overload protection system that shields the motor from power surges, and a safety lock lid that prevents operation while open, ensuring operator safety at all times.

Q: How easy is it to clean and maintain the machine after use?

A: Cleaning is simple due to the removable drum, which allows users to quickly take out and wash the key components, ensuring hygiene and easy maintenance between batches.

Q: Where is the ideal setting to use this potato peeling machine?

A: This machine is best suited for commercial kitchens, hotels, and food processing units where efficient bulk peeling is required, thanks to its high capacity and rapid operation.

Q: What benefits does the side outlet discharge method offer?

A: The side outlet design enables quick and easy discharge of peeled vegetables, minimizing manual handling and reducing overall process time during busy kitchen operations.

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