Steam Cooking System

Get a Price/Quote

Steam Cooking System Specification

Feature
Energy Efficient, Uniform Steam Distribution, Hygienic Operation

Capacity
50-300 Liters (customized available)

Automation Grade
Semi-Automatic/Fully Automatic

Temperature Range
Up to 110C

Measurement Range
Ambient to 110C

Accuracy
2C

Core Components
Steam Generator, Cooking Vessels, Control Panel, Safety Valves

Voltage
220V/380V

Frequency
50 Hz/60 Hz

Model No
SCS-2024

Power Source
Electric/Boiler Steam

Equipment Materials
Stainless Steel (Food Grade SS 304)

Type
Steam Cooking System

Usage
Commercial Kitchen, Industrial Canteen, Food Industry

Display Type
Analog/Digital (depending on model)

Dimension (L*W*H)
1200 mm x 750 mm x 1200 mm (customizable)

Weight
150-350 Kg (as per configuration)

Finish
Polished/Matte

Steam Pressure
0.5-2 bar

Installation Type
Floor Mounted

Cleaning
Easy-Clean Surfaces, Removable Trays

No. of Cooking Chambers
1-4 (according to configuration)

Safety Features
Pressure Release Valve, Overheat Protection, Water Level Indicator

Surface Type
Insulated Double Wall

About Steam Cooking System

Steam Cooking System

We also offer Steam Cooking System With 4 Vessels

600 men set space required 22ftx7ft
500 men set space required 20ftx7ft
400 Men set space required 17ftx7ft
300 Men set space required 17ftx7ft
200 Men set space required 14ftx7ft
100 Men set space required 13ftx7ft

Advanced Safety Features for Reliable Cooking

Equipped with a pressure release valve, overheat protection, and a clear water level indicator, the SCS-2024 prioritizes user safety. Its insulated double wall surface helps maintain optimal temperatures while protecting staff in busy commercial settings. These measures ensure peace of mind throughout high-volume operations.

Flexible Design for Multiple Applications

Suitable for industrial canteens, commercial kitchens, and the food processing sector, the Steam Cooking System can be tailored in dimension and capacity. With configurations from one to four chambers and customized options for tray and vessel arrangement, it effortlessly adapts to varied cooking volumes and menu requirements.

Hygienic and Efficient Operation

Engineered for cleanliness and efficiency, the system features removable trays, seamless surfaces, and robust core components such as steam generators and control panels. Constructed from food-grade stainless steel, it resists corrosion, making sanitation easy and ensuring long-lasting performance in demanding environments.

FAQ's of Steam Cooking System:

Q: How does the Steam Cooking System ensure safety during operation?

A: The SCS-2024 is equipped with essential safety features such as a pressure release valve, overheat protection, and a water level indicator. The double-wall insulated surface further reduces the risk of accidental burns, ensuring reliable operation even in busy commercial kitchens.

Q: What is the process for cleaning and maintaining the Steam Cooking System?

A: Cleaning is straightforward thanks to easy-clean surfaces and removable trays. Made from food-grade SS 304 stainless steel, the system resists stains and corrosion. Routine maintenance involves wiping surfaces, emptying trays, and checking safety components according to the manufacturer's guidelines.

Q: When is this cooking system most beneficial for use?

A: The SCS-2024 is ideal during peak production times in commercial kitchens, industrial canteens, and large food processing units where hygienic, efficient, and uniform steam cooking is essential. Its customizable capacity and automation options make it suitable for both routine and high-volume service.

Q: Where can I install the Steam Cooking System, and is the installation customizable?

A: This floor-mounted system can be installed in various commercial environments. The dimensions and number of cooking chambers are customizable to fit available space and operational needs, catering to specific kitchen or factory layouts.

Q: What are the usage benefits of the SCS-2024 Steam Cooking System?

A: Users benefit from uniform and energy-efficient steam distribution, ensuring consistent food quality, reduced utility costs, and minimal manual intervention. The advanced safety features and hygienic, easy-to-clean design further enhance productivity and operational safety.

Q: How does the system ensure precise cooking results?

A: With an accuracy of 2C in temperature range (ambient to 110C) and optional analog/digital display, the system enables exact control over cooking conditions, leading to consistent, high-quality output for various dishes.

Q: What power sources are compatible with this steam cooking system?

A: The system can operate using either an electric power source or boiler-generated steam, allowing flexibility based on utility availability and existing kitchen infrastructure.

Tell us about your requirement