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Vacuum Oven
Vacuum Oven

Vacuum Oven

Vacuum Oven Specification

  • Temperature Range
  • 50C to 200C
  • Capacity
  • 50 Liters
  • Feature
  • Double Walled Construction, Glass Viewing Window
  • Voltage
  • 220V
  • Measurement Range
  • 0 - 760 mmHg
  • Power Source
  • Electric
  • Automation Grade
  • Semi-Automatic
  • Model No
  • VO-50
  • Core Components
  • Vacuum Pump, PID Controller, Heating Elements, Gasketed Door
  • Accuracy
  • 1C
  • Frequency
  • 50 Hz
  • Equipment Materials
  • Stainless Steel Chamber, Powder-Coated Exterior
  • Type
  • Laboratory Vacuum Oven
  • Usage
  • Laboratory Drying, Heating, Sterilizing Under Vacuum Conditions
  • Display Type
  • Analog
  • Dimension (L*W*H)
  • 500 x 400 x 400 mm
  • Weight
  • Approx. 60 kg
 
 

About Vacuum Oven

Double wall construction. Inner round chamber made out of S.S., exterior made of mild steel duly finished in white stoving enamel/powder coated paint with mat finished color.

Combination. Temp.range 500C to 1300C. The body capable of withstanding vacuum of 760 mm hg. Workable on 200V A.C. 50 Hz single phase. Supplied without Vacuum pump.

 

Chambers size (Dia x Depth)

Capacity

250x300 mm

12ltrs

300x300 mm

17ltrs

300x500 mm

40ltrs

 

Optional

  • Timer 0-24 hours

  • Imported Thermostat "EGO"/JUMO'

  • German Accuracy of ±10C

  • Digital temp. Indicator-cum Controller

  • Microprocessor PID digital temp. indicator-cum-controller


 



Precision Drying and Sterilizing

Equipped with a powerful vacuum capability up to 29.9" Hg and an accurate mechanical thermostat, the VO-50 vacuum oven ensures uniform drying and sterilization. The stainless steel chamber offers maximum durability, while the double-walled construction and glass wool insulation maintain temperature stability. Its versatile design accommodates a range of laboratory applications, including precise heating and moisture removal from sensitive samples.


Robust Safety and Monitoring

The oven incorporates essential safety features such as over-temperature protection and a door interlock, preventing mishaps during operation. The tempered glass viewing window allows continuous observation of processes without compromising the vacuum environment. Its analog display provides straightforward monitoring, supporting safe and efficient laboratory workflows.

FAQs of Vacuum Oven:


Q: How does the vacuum oven achieve high levels of vacuum for drying and sterilizing samples?

A: The vacuum oven employs an integrated vacuum pump capable of reaching up to 29.9" Hg, which effectively lowers the boiling point of substances, allowing gentle drying or sterilization at controlled temperatures without oxidation or sample degradation.

Q: What materials are used in the construction of the vacuum oven and how do they benefit laboratory usage?

A: The chamber is constructed from mirror-polished stainless steel, paired with a powder-coated exterior. This design ensures corrosion resistance, easy cleaning, and maintains optimal hygieneparticularly important for sterile laboratory environments.

Q: When should I use the vacuum oven instead of a conventional drying oven?

A: The vacuum oven is preferred when drying, heating, or sterilizing temperature-sensitive materials that might degrade or oxidize in standard atmospheric conditions. Its vacuum environment protects sample integrity and is essential for applications in research, pharmaceuticals, and electronics.

Q: Where can this vacuum oven be installed, and what are its dimensions?

A: The VO-50 model is suitable for laboratory installations in research institutions, industrial settings, and pharmaceutical labs. Its compact dimensions of 500 x 400 x 400 mm and robust design allow placement on laboratory benches or dedicated stands.

Q: What is the process for monitoring temperature and vacuum levels during operation?

A: Temperature and vacuum levels are monitored using the analog display and controls. The mechanical thermostat enables precise temperature adjustment, while the viewing window and measurement range of 0760 mmHg allow easy visual and instrument-based checks throughout the process.

Q: How do the safety features improve laboratory workflow and user protection?

A: The vacuum oven is equipped with over-temperature protection and a door interlock, both of which minimize the risk of accidental overheating and unauthorized access during operation. These features ensure consistency in results while safeguarding users.

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