Vacuum Oven

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Vacuum Oven Specification

Model No
VO-50

Capacity
50 Liters

Temperature Range
50C to 200C

Automation Grade
Semi-Automatic

Core Components
Vacuum Pump, PID Controller, Heating Elements, Gasketed Door

Measurement Range
0 - 760 mmHg

Frequency
50 Hz

Accuracy
1C

Power Source
Electric

Feature
Double Walled Construction, Glass Viewing Window

Voltage
220V

Equipment Materials
Stainless Steel Chamber, Powder-Coated Exterior

Type
Laboratory Vacuum Oven

Usage
Laboratory Drying, Heating, Sterilizing Under Vacuum Conditions

Display Type
Analog

Dimension (L*W*H)
500 x 400 x 400 mm

Weight
Approx. 60 kg

Door Gasket
Silicon Rubber Sealed

Safety Features
Over-temperature Protection, Door Interlock

Chamber Finish
Mirror Polished Stainless Steel

Shelves
2 Stainless Steel Racks

Power Consumption
1500W

Control Type
Mechanical Thermostat

Vacuum Level Achievable
Up to 29.9" Hg

Insulation
Glass Wool Insulation

Viewing Window
Tempered Glass

Heater Position
Concealed

About Vacuum Oven

Double wall construction. Inner round chamber made out of S.S., exterior made of mild steel duly finished in white stoving enamel/powder coated paint with mat finished color.

Combination. Temp.range 50⁰C to 130⁰C. The body capable of withstanding vacuum of 760 mm hg. Workable on 200V A.C. 50 Hz single phase. Supplied without Vacuum pump.

Chambers size (Dia x Depth)	Capacity
250x300 mm	12ltrs
300x300 mm	17ltrs
300x500 mm	40ltrs

Optional

Timer 0-24 hours
Imported Thermostat "EGO"/JUMO'
German Accuracy of ±1⁰C
Digital temp. Indicator-cum Controller
Microprocessor PID digital temp. indicator-cum-controller

Precision Drying and Sterilizing

Equipped with a powerful vacuum capability up to 29.9" Hg and an accurate mechanical thermostat, the VO-50 vacuum oven ensures uniform drying and sterilization. The stainless steel chamber offers maximum durability, while the double-walled construction and glass wool insulation maintain temperature stability. Its versatile design accommodates a range of laboratory applications, including precise heating and moisture removal from sensitive samples.

Robust Safety and Monitoring

The oven incorporates essential safety features such as over-temperature protection and a door interlock, preventing mishaps during operation. The tempered glass viewing window allows continuous observation of processes without compromising the vacuum environment. Its analog display provides straightforward monitoring, supporting safe and efficient laboratory workflows.

FAQs of Vacuum Oven:

Q: How does the vacuum oven achieve high levels of vacuum for drying and sterilizing samples?

A: The vacuum oven employs an integrated vacuum pump capable of reaching up to 29.9" Hg, which effectively lowers the boiling point of substances, allowing gentle drying or sterilization at controlled temperatures without oxidation or sample degradation.

Q: What materials are used in the construction of the vacuum oven and how do they benefit laboratory usage?

A: The chamber is constructed from mirror-polished stainless steel, paired with a powder-coated exterior. This design ensures corrosion resistance, easy cleaning, and maintains optimal hygieneparticularly important for sterile laboratory environments.

Q: When should I use the vacuum oven instead of a conventional drying oven?

A: The vacuum oven is preferred when drying, heating, or sterilizing temperature-sensitive materials that might degrade or oxidize in standard atmospheric conditions. Its vacuum environment protects sample integrity and is essential for applications in research, pharmaceuticals, and electronics.

Q: Where can this vacuum oven be installed, and what are its dimensions?

A: The VO-50 model is suitable for laboratory installations in research institutions, industrial settings, and pharmaceutical labs. Its compact dimensions of 500 x 400 x 400 mm and robust design allow placement on laboratory benches or dedicated stands.

Q: What is the process for monitoring temperature and vacuum levels during operation?

A: Temperature and vacuum levels are monitored using the analog display and controls. The mechanical thermostat enables precise temperature adjustment, while the viewing window and measurement range of 0760 mmHg allow easy visual and instrument-based checks throughout the process.

Q: How do the safety features improve laboratory workflow and user protection?

A: The vacuum oven is equipped with over-temperature protection and a door interlock, both of which minimize the risk of accidental overheating and unauthorized access during operation. These features ensure consistency in results while safeguarding users.

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