About Semi-Automatic Chapati Making Machine
KFW SCIENTIFIC INDUSTRIES PRODUCT NAME - Semi-Automatic Chapati Making Machine
Brand Name - KFW
Specification :
Semi-Automatic Chapati Making Machine
Our company KFW Scientific industries is well known in indian and international market . We are manufacture and the supply or export of an excellent and good quality of "Semi-Automatic Chapati Making Machine" . Such types of machine are made using a high quality of materials . Chapatis are made wet and baked and puffed . After sometimes chapatis are comes out automatically in the machine. "Semi-Automatic Chapati Making Machine" is manufacture in a precise and accurate manner. Machine are available to the customer at very nominal rates.
IMPORTANT FEATURES :
There are some following features of Semi-Automatic Chapati Making Machine .
- Cost Economical
2. More Efficient
3. High Performance
4. Size Of Semi-Automatic Chapati Making Machine is 6 ft. * 2.5 ft. * 5 ft. [ Near about ]
5. Capacity Of Semi-Automatic Chapati Making Machine is 1000 Chapati/hr.
6. Semi-Automatic Chapati Making Machine is Fitted With 1HP Single Phase Motor
7. LPG Consumption 4 Kg./hr. [ Near about ]
8. Large quantity of Chapatis are made in minimum time
Precision and Versatility for High-Volume KitchensDesigned for commercial kitchens, canteens, and industrial food facilities, this semi-automatic chapati making machine delivers consistent, round chapatis at rates of 800900 per hour. With adjustable thickness and diameter functionality, it caters to varying needs without compromising on quality or size, ensuring every piece is roasted evenly and hygienically.
Energy-Efficient and User-Friendly OperationBoasting PLC-controlled automation and a digital display, the machine streamlines the chapati production process. With low noise operation, robust safety features, and easy disassembly for cleaning, it guarantees minimal maintenance and safe daily usage. The electric heating system is optimized for uniform cooking and reduced energy consumption.
Durable Build for Reliable and Hygienic OutputConstructed from premium food-grade stainless steel, this chapati machine is robust and compliant with hygiene standards. The PTFE non-stick conveyor ensures easy release and smooth transfer of chapatis, while the straightforward cleaning process supports consistent hygienic output.
FAQs of Semi-Automatic Chapati Making Machine:
Q: How does the chapati thickness and size adjustment work on the machine?
A: The machine allows users to adjust chapati thickness between 1.5 mm and 4 mm and select diameters from 4 to 8 inches. These settings are managed through PLC controls and manual adjustments, giving flexibility to produce chapatis that suit varied preferences and requirements.
Q: What are the cleaning requirements and how is the machine maintained?
A: Cleaning is straightforward, thanks to its easy disassembly design. Most parts, including the PTFE non-stick conveyor and heating plates, can be detached for thorough cleaning, ensuring optimal hygiene and minimal maintenance effort after each session.
Q: Where can this chapati making machine be installed and who provides support?
A: This model is suitable for commercial kitchens, canteens, and industrial food production units. On-site installation support is available to ensure correct setup and operation, provided locally across various regions in India by the distributor, manufacturer, or supplier.
Q: What safety features does the machine offer for daily operation?
A: Safety is a core aspect, with built-in features like overheat protection and an emergency stop button. These measures safeguard both the operator and the equipment during intense production schedules.
Q: How energy efficient is the chapati making process?
A: Operating at 34 kW/hr, the electric heating system is designed to efficiently manage energy consumption while delivering high throughput. The machines precise temperature control further minimizes resource usage without affecting performance.
Q: What are the main benefits of using this semi-automatic chapati machine in a commercial setting?
A: Key advantages include uniform roasting, consistent thickness and size, hygienic operation, reduced manual labor, and quick production rates of up to 900 chapatis per hourboosting kitchen productivity while maintaining quality.